A taste of the land
PHOTOGRAPHY BY BILL HOENK
Summer is growing season on Nantucket, when the island produces an abundance of locally grown edibles and decorative plants. The Sustainable Nantucket Farm Fresh Feast on Wednesday, July 23 offered a NantucketGrownTM menu sourced from island farms and catered by Chef Mark and Eithne Yelle of Nantucket Catering Company. The weather cooperated with a clear evening as attendees dined under a tent set on a scenic Nantucket Land Bank property.
