Pouring for a purpose
PHOTOGRAPHY BY BILL HOENK
The sold-out charitable wine dinner La Fête drew a crowd to Bartlett's Farm on Friday evening for world-class pours and cuisine. Guests kicked off the night with a champagne and caviar reception before sitting down to a four-course dinner, with a winemaker at every table and bottles brought from personal cellars to share. Proceeds from the evening benefited Nourish Nantucket, a local organization addressing food insecurity on the island.
