A feast worth savoring

PHOTOGRAPHY BY BILL HOENK

Despite a rainy forecast, Sustainable Nantucket’s annual Farm Fresh Feast served up an evening celebrating local agriculture and food sustainability last week after the event was moved indoors to The Nantucket Hotel. Guests enjoyed a farm-to-table menu prepared by Nantucket Catering Company before bidding in a live auction and taking to the dance floor.

Previous
Previous

A night under the big top

Next
Next

Brushstrokes and bids